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Buying meat from a local producer often requires more planning than a standard grocery order. Product format, weight, frozen status, pickup timing, storage, and seller information should all be clear before checkout.
Compare the cut, package size, approximate or fixed weight, price unit, frozen or fresh status, and minimum order. Contact the seller when a detail that affects your purchase is unclear.
Perishable meat and poultry should move promptly into appropriate cold storage. Follow the seller's pickup or delivery instructions and applicable Canadian food-safety guidance.
Framlyn may include farms, ranches, butchers, and other eligible local sellers. Read each profile to understand who is offering the product and the claims they provide.
When an eligible producer has an active storefront and product listing, Framlyn can support online ordering using that seller's available fulfilment options.
It can be sold by package, cut, fixed weight, approximate weight, bundle, or other clearly listed unit. Check the individual product before purchasing.
Do not assume a production method from the seller's location or category. Review the specific claims and documentation presented by the farm or butcher.